Creative fine dine meets authentic Styrian Cuisine
Surprise menu
OURS SPECIAL CULINARY EXPERIENCE
Since 1995, the “signature dish” of Kehlberghof – served in several courses.
We ask for your preferences or any ingredients you don’t eat.
Our kitchen will then create a menu tailored especially for you.
In our opinion, this reflects the quality and creativity of exceptional cuisine.
EUR 89,00 | 6 courses
EUR 104,00 | 7 courses
Starters
CARPACCIO OF GOLDEN PURE PRAWNS
Wakame, sesame
EUR 22,90
WHITE ASPARAGUS PANNA COTTA
Peas, elderflower
EUR 20,90
Soups
ROSEMARY FOAM SOUP
Gilt-head bream dumplings
EUR 8,90
SPRING VENSION CONSOMMÉ
Nettle roulade
EUR 9,50
Intermediate courses
WHITE MARCHFELD ASPARAGUS
Parsley potatoes, olive oil, parmesan
Starter EUR 19,90
Main EUR 28,90
WILD BOAR TORTELLINI
Pickled chanterelles, Madeira
EUR 24,50
Main courses
ORGANIC BROOK TROUT
Carrot cake, chia seeds
EUR 33,50
SEA BASS FILLET
Spring onion risotto, turnips
EUR 32,90
BRAISED SHOULDER OF KEHLBERG VENISON
Cauliflower gnocchi, wild garlic
EUR 33,90
RABBIT LOIN MOSAIC
Ricotta dumplings, green asparagus
EUR 34,90
Desserts
ORGANIC DARK CHOCOLATTE CRÉME BRÛLÈE
Rhubarb, Aperol sorbet
EUR 14,90
WOODRUFF MOUSSE
Strawberries, yogurt ice cream
EUR 14,50
SPICED SEMIFREDDO OF FRESH GOAT CHEESE
Salted lemon, spring herbs
EUR 15,50